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Handwash Sinks

Portable handwash stations are self contained and provide users the ability to wash their hands when standard plumbing is not available. Our handwash sinks are a great addition to your porta potty rental that your guests or employees will appreciate. Portable sink rentals can be used for a variety of functions, including construction sites or weekend parties.

A gray portable restroom beside a matching handwash sinks station with soap dispensers on either side, set outdoors on a concrete surface.

Single Handwash Sinks Station Rentals

Our handwash stations are purpose-built to fulfill health requirements, offering a dedicated space for washing and sanitizing hands. We provide rental options in both 50-gallon and 90-gallon capacities, ensuring an abundant supply of fresh water sourced from American Grease and Septic. These hands-free stations come equipped with convenient paper towel and soap dispensers, while their compact and lightweight design allows for effortless placement. Rest assured, our stations are ready to be put to work promptly.

handwash sinks wash amount 225
duel handwash sinks
handwash sinks soap dispenser
A blue mobile handwash sinks station with mounted dispensers and a white water tank is positioned on a trailer. It's set against a sunlit industrial backdrop.

Handwash Sinks Trailer Rentals

American Grease and Septic also offers handwash trailers for jobsites and commercial or industrial projects. Our handwash trailers come equipped with running water and water heaters.

handwash sinks wash amount 225
duel handwash sinks
handwash sinks soap dispenser

Versatile Applications

Remodels & Tenant Improvements

Residential & Commercial Construction

Industrial projects

Housing developments

Public works projects

Emergency recovery

Why is a handwash sink required in commercial kitchens?

Health departments require handwash sinks to ensure employees can wash their hands regularly and maintain proper hygiene. They must be easily accessible and used only for handwashing, not for food prep or utensil cleaning.

Handwash sinks must be placed in convenient locations such as food prep areas, dishwashing zones, and restrooms. Each should be within easy reach of staff, ensuring compliance with local health codes.

Yes, we offer a variety of portable handwashing stations to complement our portable restrooms. We can help you select the appropriate number and type of handwashing stations for your event.

Each handwash sink must have both hot and cold running water. The hot water should reach a minimum of 100°F (38°C) to effectively remove grease and bacteria from hands.

Every handwash sink must have:

  • Soap dispenser (liquid or foam)

  • Disposable paper towels or a hand dryer

  • Signage reminding staff to wash their hands

  • A trash bin for used paper towels

These items ensure compliance with health regulations and promote sanitation. 

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